La Gigliola Wine Dinner at Figs by Todd English Charlestown

Come join us on Monday February 15th, 2016 for a Wine Dinner with La Gigliola!

Figs by Todd English’s Executive Chef Ross Weinberg will be teaming up with Tenuta La Gigliola’s Owner and Wine Maker Paolo Martinelli for a three course family-style meal to go with two La Gigliola wines. Paolo Martinelli will be pouring La Gigliola San EnRico Chianti DOCG and La Gigliola Campi Lunghi Sangiovese. While Chef Ross will be pairing the wines with an Antipasto, Figs Specialty Pizze, and a Secondi (Pasta & Meat Course).

For tickets check out the link above or email us at FigsCharlestown@toddenglish.com

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