This week’s dinner specials!

Winter Panzanella Salad: Foccacia Croutons, Arugula, Shallot, Bacon, Dried Cranberry & Red Wine Vinaigrette…$10

Chicken Piccata: White Wine, Lemon & Capers…$16

Seared Scallop: Wild Mushroom Risotto & Red Wine Glaze…$22

Pan Roasted Salmon: Beurre Fondue Baby Leeks, Roasted Marble Potatoes & Romesco Sauce….$21

Pizza, “The Doug”: Tomato Sauce, Mozzarella, Herb Ricotta, Prosciutto, Button Mushrooms & Rosemary Crust…$17

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