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“Never Trust a Round Pizza.”

Todd English’s Figs is a casual bistro setting serving everyday food.  One of the specialties at Figs is the traditional and eclectic thin-crusted, free-form pizzas, topped with a variety of ingredients and baked in wood-fired ovens to bubbling perfection.  Handmade pastas using the finest ingredients are also featured on the menu, as well as salads and homemade desserts.